Hypoglycemia and hospital mortality in critically ill patients
Abstract Prior research has indicated that adopting strict glycemic control measures might elevate the risk of hypoglycemia and result in higher mortality rates among critically ill patients. However, there is a lack of studies investigating the incidence of hypoglycemia and its consequential outcom...
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Nature Portfolio
2025-01-01
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Online Access: | https://doi.org/10.1038/s41598-025-87163-9 |
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author | Hsuan-Fan Yeh Wen-Cheng Chao Chieh-Liang Wu Ming-Cheng Chan |
author_facet | Hsuan-Fan Yeh Wen-Cheng Chao Chieh-Liang Wu Ming-Cheng Chan |
author_sort | Hsuan-Fan Yeh |
collection | DOAJ |
description | Abstract Prior research has indicated that adopting strict glycemic control measures might elevate the risk of hypoglycemia and result in higher mortality rates among critically ill patients. However, there is a lack of studies investigating the incidence of hypoglycemia and its consequential outcomes in real-world clinical settings. This retrospective cohort study was conducted at Taichung Veterans General Hospital, utilizing critical care databases covering the period from 2015 to 2020. The objective was to examine the outcomes and identify risk factors associated with hypoglycemia in critically ill patients. Out of the total of 16,699 patients admitted to the intensive care units (ICUs), 2,115(12.7%) experienced at least one episode of hypoglycemia were included in the analysis. Critically ill patients who developed hypoglycemia had a significantly higher hospital mortality rate compared to those who did not experience hypoglycemia. (48.9% vs. 15.9%, p < 0.001). Moreover, patients with more severe hypoglycemia exhibited a higher mortality rate (moderate hypoglycemia: hazard ratio [HR] 1.477, 95% confidence interval [C.I.] 1.351–1.614, p < 0.001; severe hypoglycemia: HR 1.847, 95% C.I. 1.607–2.123, p < 0.001) compared to those without hypoglycemia. Additionally, patients with greater frequency of hypoglycemic episodes also showed a higher mortality rate (one episode HR 1.504, 95% C.I. 1.366–1.657, p < 0.001; multiple episodes HR 1.613, 95% C.I. 1.444–1.801, p < 0.001) compared to those without hypoglycemia. Patient who experienced spontaneous hypoglycemia (53.9% vs. 42.4%, p < 0.001) and those without a prior diagnosis of diabetes (60.2% vs. 37.0%, p < 0.001) had higher mortality rate. Hypoglycemia frequently occurs and serves as an independent risk factor for mortality among critically ill individuals, particularly in cases of severe and recurrent episodes. Patients experiencing spontaneous hypoglycemia, as well as those lacking a diabetes diagnosis, demonstrated elevated mortality rates. |
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institution | Kabale University |
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language | English |
publishDate | 2025-01-01 |
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spelling | doaj-art-64f545dead174f4ab78e7c8dd09211f42025-01-26T12:29:21ZengNature PortfolioScientific Reports2045-23222025-01-0115111110.1038/s41598-025-87163-9Hypoglycemia and hospital mortality in critically ill patientsHsuan-Fan Yeh0Wen-Cheng Chao1Chieh-Liang Wu2Ming-Cheng Chan3Department of Internal Medicine, Taichung Veteran General HospitalDepartment of Critical Care Medicine, Taichung Veterans General HospitalDepartment of Critical Care Medicine, Taichung Veterans General HospitalDepartment of Critical Care Medicine, Taichung Veterans General HospitalAbstract Prior research has indicated that adopting strict glycemic control measures might elevate the risk of hypoglycemia and result in higher mortality rates among critically ill patients. However, there is a lack of studies investigating the incidence of hypoglycemia and its consequential outcomes in real-world clinical settings. This retrospective cohort study was conducted at Taichung Veterans General Hospital, utilizing critical care databases covering the period from 2015 to 2020. The objective was to examine the outcomes and identify risk factors associated with hypoglycemia in critically ill patients. Out of the total of 16,699 patients admitted to the intensive care units (ICUs), 2,115(12.7%) experienced at least one episode of hypoglycemia were included in the analysis. Critically ill patients who developed hypoglycemia had a significantly higher hospital mortality rate compared to those who did not experience hypoglycemia. (48.9% vs. 15.9%, p < 0.001). Moreover, patients with more severe hypoglycemia exhibited a higher mortality rate (moderate hypoglycemia: hazard ratio [HR] 1.477, 95% confidence interval [C.I.] 1.351–1.614, p < 0.001; severe hypoglycemia: HR 1.847, 95% C.I. 1.607–2.123, p < 0.001) compared to those without hypoglycemia. Additionally, patients with greater frequency of hypoglycemic episodes also showed a higher mortality rate (one episode HR 1.504, 95% C.I. 1.366–1.657, p < 0.001; multiple episodes HR 1.613, 95% C.I. 1.444–1.801, p < 0.001) compared to those without hypoglycemia. Patient who experienced spontaneous hypoglycemia (53.9% vs. 42.4%, p < 0.001) and those without a prior diagnosis of diabetes (60.2% vs. 37.0%, p < 0.001) had higher mortality rate. Hypoglycemia frequently occurs and serves as an independent risk factor for mortality among critically ill individuals, particularly in cases of severe and recurrent episodes. Patients experiencing spontaneous hypoglycemia, as well as those lacking a diabetes diagnosis, demonstrated elevated mortality rates.https://doi.org/10.1038/s41598-025-87163-9DiabetesHypoglycemiaCritically illness |
spellingShingle | Hsuan-Fan Yeh Wen-Cheng Chao Chieh-Liang Wu Ming-Cheng Chan Hypoglycemia and hospital mortality in critically ill patients Scientific Reports Diabetes Hypoglycemia Critically illness |
title | Hypoglycemia and hospital mortality in critically ill patients |
title_full | Hypoglycemia and hospital mortality in critically ill patients |
title_fullStr | Hypoglycemia and hospital mortality in critically ill patients |
title_full_unstemmed | Hypoglycemia and hospital mortality in critically ill patients |
title_short | Hypoglycemia and hospital mortality in critically ill patients |
title_sort | hypoglycemia and hospital mortality in critically ill patients |
topic | Diabetes Hypoglycemia Critically illness |
url | https://doi.org/10.1038/s41598-025-87163-9 |
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