Ngoma, K., Mashau, M. E., & Silungwe, H. Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour. Wiley.
Chicago Style (17th ed.) CitationNgoma, Khuthadzo, Mpho E. Mashau, and Henry Silungwe. Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour. Wiley.
MLA (9th ed.) CitationNgoma, Khuthadzo, et al. Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour. Wiley.
Warning: These citations may not always be 100% accurate.