Physical Characteristic and Sensory Profile of Robusta Lampung Coffee at Various Roasting Degree

Physical Characteristic and Sensory Profile of Robusta Lampung Coffee at Various Roasting Degree

Lampung Robusta coffee is one of the valuable commodities in Indonesia. It also has a critical role in the national and international coffee trade. Numerous studies have explored the roasting process and its impact on coffee quality, highlighting its importance in determining physical and sensory a...

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Bibliographic Details
Main Authors: Nurul Asiah, Wahyudi David, Kadek Enik Suyantini, Muhammad Reyshahri Nuralamsyah, Rizki Maryam Astuti, Steve Ganiputra Hidayat
Format: Article
Language:English
Published: Indonesian Coffee and Cocoa Research Institute 2025-04-01
Series:Coffee and Cocoa Research Journal
Subjects:
coffee
physical
roasting
robusta
sensory
Online Access:https://www.ccrjournal.com/index.php/ccrj/article/view/640
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