Smanalieva, J., & Iskakova, J. Investigation of chemical, sensory, and rheological properties of Kyrgyz ethnic fermented beverage from cereals during cold storage. Kyrgyz Turkish Manas University.
Chicago Style (17th ed.) CitationSmanalieva, Jamila, and Janyl Iskakova. Investigation of Chemical, Sensory, and Rheological Properties of Kyrgyz Ethnic Fermented Beverage from Cereals During Cold Storage. Kyrgyz Turkish Manas University.
MLA (9th ed.) CitationSmanalieva, Jamila, and Janyl Iskakova. Investigation of Chemical, Sensory, and Rheological Properties of Kyrgyz Ethnic Fermented Beverage from Cereals During Cold Storage. Kyrgyz Turkish Manas University.
Warning: These citations may not always be 100% accurate.