Zhou, X., Wu, X., & Wu, B. Comparative study of indirect and direct feature extraction algorithms in classifying tea varieties using near-infrared spectroscopy. Elsevier.
Chicago Style (17th ed.) CitationZhou, Xuefan, Xiaohong Wu, and Bin Wu. Comparative Study of Indirect and Direct Feature Extraction Algorithms in Classifying Tea Varieties Using Near-infrared Spectroscopy. Elsevier.
MLA (9th ed.) CitationZhou, Xuefan, et al. Comparative Study of Indirect and Direct Feature Extraction Algorithms in Classifying Tea Varieties Using Near-infrared Spectroscopy. Elsevier.
Warning: These citations may not always be 100% accurate.