Urme, S. R. A., Ahmed, S. F., Quadir, M. M. A., Akhand, M. R. N., & Khan, M. M. H. Evaluation of the Antimicrobial Activity of Phytochemicals from Tea and Agarwood Leaf Extracts against Isolated Bacteria from Poultry and Curd. Wiley.
Chicago Style (17th ed.) CitationUrme, Shah Rucksana Akhter, Syeda Fahmida Ahmed, Mohammed Mostafa Al Quadir, Mst Rubaiat Nazneen Akhand, and Mohammad Mehedi Hasan Khan. Evaluation of the Antimicrobial Activity of Phytochemicals from Tea and Agarwood Leaf Extracts Against Isolated Bacteria from Poultry and Curd. Wiley.
MLA (9th ed.) CitationUrme, Shah Rucksana Akhter, et al. Evaluation of the Antimicrobial Activity of Phytochemicals from Tea and Agarwood Leaf Extracts Against Isolated Bacteria from Poultry and Curd. Wiley.
Warning: These citations may not always be 100% accurate.