Li, L., Ma, X., Liu, J., & Wu, Y. Plastic harmful ingredients reduce the level of neurofilament light chain protein. Elsevier.
Chicago Style (17th ed.) CitationLi, Long, Xiaoxiu Ma, Junwei Liu, and Yongli Wu. Plastic Harmful Ingredients Reduce the Level of Neurofilament Light Chain Protein. Elsevier.
MLA (9th ed.) CitationLi, Long, et al. Plastic Harmful Ingredients Reduce the Level of Neurofilament Light Chain Protein. Elsevier.
Warning: These citations may not always be 100% accurate.