PROSPECTS FOR EUROPEAN UNION’S MEAT PRODUCTION IN THE CONTEXT OF CURRENT CONSUMPTION CHALLENGES

Meat is an important element in human nutrition, and its consumption is expected to increase in the coming years in parallel with population growth. However, the livestock sector faces problems related to climate change, animal protection and welfare, and various epizootics, which have decimated liv...

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Bibliographic Details
Main Authors: Elena SOARE, Paula STOICEA, Carina-Andreea DOBRE, Adina Magdalena IORGA, Aurelia-Vasilica BĂLAN, Irina-Adriana CHIURCIU
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2023-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.23_4/Art80.pdf
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