Medical Health Hazards in the Production of Meat and Meat Products
Background and objective: In today’s society, meat and meat products occupy a relatively large share in terms of volume of production and have a serious epidemic potential as a source of disease. Both primary and secondary contamination with microorganisms are possible and, if any deviation in the t...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/365 |
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