Stress, nutrients and genotype: understanding and managing asparagine accumulation in wheat grain
Abstract Plant stress and poor crop management strategies compromise the foundations of food security: crop yield, nutritional quality and food safety. Accumulation of high concentrations of the amino acid asparagine in its free (soluble, non-protein) form is an example of an undesirable outcome of...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
CABI
2020-07-01
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| Series: | CABI Agriculture and Bioscience |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43170-020-00010-x |
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