APA (7th ed.) Citation

Ratmawati, M., Amidah, A. A., Satriadi, P. W., Widiyanty, K. R., & Armianty, A. F. Effect of ripening and coating on characteristics of Dangke cheese inoculated with a starter culture of Lactococcus lactis subsp. lactis FNCC-0086. EDP Sciences.

Chicago Style (17th ed.) Citation

Ratmawati, Malaka, Amrawaty A. Amidah, Putranto Wendry Satriadi, Kadir Rizky Widiyanty, and Arief Fitri Armianty. Effect of Ripening and Coating on Characteristics of Dangke Cheese Inoculated with a Starter Culture of Lactococcus Lactis Subsp. Lactis FNCC-0086. EDP Sciences.

MLA (9th ed.) Citation

Ratmawati, Malaka, et al. Effect of Ripening and Coating on Characteristics of Dangke Cheese Inoculated with a Starter Culture of Lactococcus Lactis Subsp. Lactis FNCC-0086. EDP Sciences.