B, C. K. V., Huligere, S., K, J. M., Goh, K. W., Desai, S. M., L, K. H., & Ramu, R. Characterization of Lactobacillus spp. as Probiotic and Antidiabetic Potential Isolated from Boza, Traditional Fermented Beverage in Turkey. Wiley.
Chicago Style (17th ed.) CitationB, Chandana Kumari V., Sujay Huligere, Jayanthi M. K, Khang Wen Goh, Sudhanva M. Desai, Kalabharthi H. L, and Ramith Ramu. Characterization of Lactobacillus Spp. as Probiotic and Antidiabetic Potential Isolated from Boza, Traditional Fermented Beverage in Turkey. Wiley.
MLA (9th ed.) CitationB, Chandana Kumari V., et al. Characterization of Lactobacillus Spp. as Probiotic and Antidiabetic Potential Isolated from Boza, Traditional Fermented Beverage in Turkey. Wiley.
Warning: These citations may not always be 100% accurate.