Biochemical and toxicological evaluation of Solanum viarum fruit extract on Dugesia tigrina

Solanum viarum has alkaloid-rich fruits. We evaluated the antioxidant and chelating activities of the aqueous extract fraction (AEF) from S. viarum fruits and its effects on the brown planarian Dugesia tigrina. The AEF demonstrated an iron-chelating effect comparable to ascorbic acid but lower than...

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Main Authors: Schaly Felipe, Braguini Welligton Luciano
Format: Article
Language:English
Published: University of Belgrade, University of Novi Sad 2024-01-01
Series:Archives of Biological Sciences
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Online Access:https://doiserbia.nb.rs/img/doi/0354-4664/2024/0354-46642400027S.pdf
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author Schaly Felipe
Braguini Welligton Luciano
author_facet Schaly Felipe
Braguini Welligton Luciano
author_sort Schaly Felipe
collection DOAJ
description Solanum viarum has alkaloid-rich fruits. We evaluated the antioxidant and chelating activities of the aqueous extract fraction (AEF) from S. viarum fruits and its effects on the brown planarian Dugesia tigrina. The AEF demonstrated an iron-chelating effect comparable to ascorbic acid but lower than EDTA and a significant reducing power. The 96-h LC50 for planarians was 1.22 g/L. At a concentration of 0.50 g/L, the AEF reduced planarian locomotor velocity by 34.7%, while decreasing fecundity and fertility by 98.4% and 96.7%, respectively, leading to a significant decline in the number of cocoons and emerging planarians. Cocoon hatching time was increased at all AEF concentrations. Planarians exposed to 0.50 g/L AEF for 14 days showed a 62.3% reduction in glycogen content. After 14 days, catalase was inhibited at all concentrations, with 83.2% inhibition at 0.50 g/L. Superoxide dismutase (SOD) increased by 60.8% and 59.9% after 24 h and 14 days, respectively, at 0.50 g/L AEF. Catalase (CAT) was stimulated by 72.1% and 44% at 0.10 and 0.25 g/L AEF, respectively, but inhibited by 25.2% at 0.50 g/L after 24 h. The iron-chelating activity of the AEF reduces iron availability for catalase, an irondependent enzyme, leading to its inhibition, while also limiting Fenton and Haber-Weiss reactions, resulting in hydrogen peroxide accumulation and subsequent stimulation of SOD under prolonged exposure. Acetylcholinesterase (AChE) was stimulated by 40.6% and 44.8% after 24 h and 14 days, respectively, at 0.50 g/L AEF. These findings show that S. viarum is harmful to planarians and may pose environmental risks, highlighting the need for toxicity assessments in other species.
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spelling doaj-art-6347459aa4f643a1b7dd4f0278923b252025-01-30T06:38:39ZengUniversity of Belgrade, University of Novi SadArchives of Biological Sciences0354-46641821-43392024-01-0176437538610.2298/ABS240804027S0354-46642400027SBiochemical and toxicological evaluation of Solanum viarum fruit extract on Dugesia tigrinaSchaly Felipe0https://orcid.org/0000-0001-7858-0218Braguini Welligton Luciano1https://orcid.org/0000-0002-6211-3102Experimental Biochemistry and Toxicology Laboratory (BioTox), Midwestern Paraná State University, Guarapuava City, Paraná State, BrazilExperimental Biochemistry and Toxicology Laboratory (BioTox), Midwestern Paraná State University, Guarapuava City, Paraná State, BrazilSolanum viarum has alkaloid-rich fruits. We evaluated the antioxidant and chelating activities of the aqueous extract fraction (AEF) from S. viarum fruits and its effects on the brown planarian Dugesia tigrina. The AEF demonstrated an iron-chelating effect comparable to ascorbic acid but lower than EDTA and a significant reducing power. The 96-h LC50 for planarians was 1.22 g/L. At a concentration of 0.50 g/L, the AEF reduced planarian locomotor velocity by 34.7%, while decreasing fecundity and fertility by 98.4% and 96.7%, respectively, leading to a significant decline in the number of cocoons and emerging planarians. Cocoon hatching time was increased at all AEF concentrations. Planarians exposed to 0.50 g/L AEF for 14 days showed a 62.3% reduction in glycogen content. After 14 days, catalase was inhibited at all concentrations, with 83.2% inhibition at 0.50 g/L. Superoxide dismutase (SOD) increased by 60.8% and 59.9% after 24 h and 14 days, respectively, at 0.50 g/L AEF. Catalase (CAT) was stimulated by 72.1% and 44% at 0.10 and 0.25 g/L AEF, respectively, but inhibited by 25.2% at 0.50 g/L after 24 h. The iron-chelating activity of the AEF reduces iron availability for catalase, an irondependent enzyme, leading to its inhibition, while also limiting Fenton and Haber-Weiss reactions, resulting in hydrogen peroxide accumulation and subsequent stimulation of SOD under prolonged exposure. Acetylcholinesterase (AChE) was stimulated by 40.6% and 44.8% after 24 h and 14 days, respectively, at 0.50 g/L AEF. These findings show that S. viarum is harmful to planarians and may pose environmental risks, highlighting the need for toxicity assessments in other species.https://doiserbia.nb.rs/img/doi/0354-4664/2024/0354-46642400027S.pdfsolanum viarumenvironmental riskreproductive toxicityantioxidant enzymesplanarian
spellingShingle Schaly Felipe
Braguini Welligton Luciano
Biochemical and toxicological evaluation of Solanum viarum fruit extract on Dugesia tigrina
Archives of Biological Sciences
solanum viarum
environmental risk
reproductive toxicity
antioxidant enzymes
planarian
title Biochemical and toxicological evaluation of Solanum viarum fruit extract on Dugesia tigrina
title_full Biochemical and toxicological evaluation of Solanum viarum fruit extract on Dugesia tigrina
title_fullStr Biochemical and toxicological evaluation of Solanum viarum fruit extract on Dugesia tigrina
title_full_unstemmed Biochemical and toxicological evaluation of Solanum viarum fruit extract on Dugesia tigrina
title_short Biochemical and toxicological evaluation of Solanum viarum fruit extract on Dugesia tigrina
title_sort biochemical and toxicological evaluation of solanum viarum fruit extract on dugesia tigrina
topic solanum viarum
environmental risk
reproductive toxicity
antioxidant enzymes
planarian
url https://doiserbia.nb.rs/img/doi/0354-4664/2024/0354-46642400027S.pdf
work_keys_str_mv AT schalyfelipe biochemicalandtoxicologicalevaluationofsolanumviarumfruitextractondugesiatigrina
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