Nutritional value and chemical composition of quinoa leaves (Chenopodium quinoa Wild.) at different phenological stages
This study aimed to assess the phenological profile and nutritional characteristics of the leaves of four different quinoa varieties. The researchers analyzed the chemical composition, total phenolic compounds (TPC), and antioxidant capacity (AC) of quinoa leaves at various stages of growth. Two var...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Tumbes
2023-12-01
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| Series: | Manglar |
| Subjects: | |
| Online Access: | https://revistas.untumbes.edu.pe/index.php/manglar/article/view/416 |
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