Determining The Ripeness Level Of Crystal Guava Fruit Using Backpropagation Neural Network
The ripeness of crystal guava fruit is currently sorted conventionally by analyzing the colour of the rind visually with the human eye. However, this method has several weaknesses that result in low accuracy and inconsistency. Therefore, automatic determination of ripeness level is necessary to incr...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Udayana University, Institute for Research and Community Services
2025-01-01
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| Series: | Lontar Komputer |
| Online Access: | https://ojs.unud.ac.id/index.php/lontar/article/view/115292 |
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