Yao, Y., Ding, D., Shao, H., Peng, Q., & Huang, Y. Antibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented with D-Limonene. Wiley.
Chicago Style (17th ed.) CitationYao, Yunzhen, Ding Ding, Hongyuan Shao, Qifan Peng, and Yaqin Huang. Antibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented with D-Limonene. Wiley.
MLA (9th ed.) CitationYao, Yunzhen, et al. Antibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented with D-Limonene. Wiley.
Warning: These citations may not always be 100% accurate.