Characterising “obesogenic” versus “protective” food consumption, and their value chain among Ghanaian households
ABSTRACT Objectives: This paper explores the characteristics of Ghanaian households’ consumption of obesogenic versus protective foods, including their retail, distribution, and origin. Design: A household food consumption survey was conducted using an adapted Prospective Urban and Rural Epidemi...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
|
| Series: | Public Health Nutrition |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S1368980025000114/type/journal_article |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|