APA (7th ed.) Citation

Annan, R. A., Agyapong, N. A. F., Aidoo, R., Apprey, C., Aduku, L. N. E., & Swart, E. C. Characterising “obesogenic” versus “protective” food consumption, and their value chain among Ghanaian households. Cambridge University Press.

Chicago Style (17th ed.) Citation

Annan, Reginald Adjetey, Nana Ama Frimpomaa Agyapong, Robert Aidoo, Charles Apprey, Linda Nana Esi Aduku, and Elizabeth C. Swart. Characterising “obesogenic” Versus “protective” Food Consumption, and Their Value Chain Among Ghanaian Households. Cambridge University Press.

MLA (9th ed.) Citation

Annan, Reginald Adjetey, et al. Characterising “obesogenic” Versus “protective” Food Consumption, and Their Value Chain Among Ghanaian Households. Cambridge University Press.