LIAO Hongmei, W. S. Effects of Antifreeze Proteins on the Quality of Frozen Pork. China Food Publishing Company.
Chicago Style (17th ed.) CitationLIAO Hongmei, WANG Shanglong. Effects of Antifreeze Proteins on the Quality of Frozen Pork. China Food Publishing Company.
MLA (9th ed.) CitationLIAO Hongmei, WANG Shanglong. Effects of Antifreeze Proteins on the Quality of Frozen Pork. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.