Kim, M. J., Chiu, Y., & Ku, K. Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars. Wiley.
Chicago Style (17th ed.) CitationKim, Moo Jung, Yu-Chun Chiu, and Kang-Mo Ku. Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars. Wiley.
MLA (9th ed.) CitationKim, Moo Jung, et al. Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars. Wiley.
Warning: These citations may not always be 100% accurate.