Are 100% Green Composites and Green Thermoplastics the New Materials for the Future?

A review of the history of the evolution of material science and material technology shows us that one tendency for the future could be the use of agriculture resources. In this work, we review the performances of one of these resources, that is, wheat flour. We show that it is possible to get therm...

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Main Authors: Jean Marc Saiter, Larisa Dobircau, Nathalie Leblanc
Format: Article
Language:English
Published: Wiley 2012-01-01
Series:International Journal of Polymer Science
Online Access:http://dx.doi.org/10.1155/2012/280181
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author Jean Marc Saiter
Larisa Dobircau
Nathalie Leblanc
author_facet Jean Marc Saiter
Larisa Dobircau
Nathalie Leblanc
author_sort Jean Marc Saiter
collection DOAJ
description A review of the history of the evolution of material science and material technology shows us that one tendency for the future could be the use of agriculture resources. In this work, we review the performances of one of these resources, that is, wheat flour. We show that it is possible to get thermoplastic films with properties quasiequivalent to what is obtained for expensive pure starch. By adding natural fibres, composites are also obtained. These composites exhibit performances which allow their use only for short duration.
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publishDate 2012-01-01
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series International Journal of Polymer Science
spelling doaj-art-6276253dbb0941f98f26abd7850e18ec2025-02-03T01:00:59ZengWileyInternational Journal of Polymer Science1687-94221687-94302012-01-01201210.1155/2012/280181280181Are 100% Green Composites and Green Thermoplastics the New Materials for the Future?Jean Marc Saiter0Larisa Dobircau1Nathalie Leblanc2AMME International Laboratory, LECAP EA4528, Institut des Matériaux, Faculté des Sciences, Université de Rouen, BP12, 76801 Saint Etienne du Rouvray, FranceAMME International Laboratory, LECAP EA4528, Institut des Matériaux, Faculté des Sciences, Université de Rouen, BP12, 76801 Saint Etienne du Rouvray, FranceAMME International Laboratory, LECAP EA4528, Institut des Matériaux, Faculté des Sciences, Université de Rouen, BP12, 76801 Saint Etienne du Rouvray, FranceA review of the history of the evolution of material science and material technology shows us that one tendency for the future could be the use of agriculture resources. In this work, we review the performances of one of these resources, that is, wheat flour. We show that it is possible to get thermoplastic films with properties quasiequivalent to what is obtained for expensive pure starch. By adding natural fibres, composites are also obtained. These composites exhibit performances which allow their use only for short duration.http://dx.doi.org/10.1155/2012/280181
spellingShingle Jean Marc Saiter
Larisa Dobircau
Nathalie Leblanc
Are 100% Green Composites and Green Thermoplastics the New Materials for the Future?
International Journal of Polymer Science
title Are 100% Green Composites and Green Thermoplastics the New Materials for the Future?
title_full Are 100% Green Composites and Green Thermoplastics the New Materials for the Future?
title_fullStr Are 100% Green Composites and Green Thermoplastics the New Materials for the Future?
title_full_unstemmed Are 100% Green Composites and Green Thermoplastics the New Materials for the Future?
title_short Are 100% Green Composites and Green Thermoplastics the New Materials for the Future?
title_sort are 100 green composites and green thermoplastics the new materials for the future
url http://dx.doi.org/10.1155/2012/280181
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AT nathalieleblanc are100greencompositesandgreenthermoplasticsthenewmaterialsforthefuture