Biochemical characterization and bacterial diversity of Agrocybe aegerita during postharvest storage
Agrocybe aegerita, as an edible delicious mushroom, the storage time and quality affect its economic value and industrial development. In the present study, A. aegerita was sealed and packaged in PE self-sealing bags and stored at a storage temperature of 4°C, 90% humidity. The physiological and bio...
Saved in:
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
|
| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1596093/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|