Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil

Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil

Fontitrygon margarita liver oil, rich in unsaturated fatty acids, is susceptible to oxidation during storage, which can diminish its antibacterial qualities. This study examines the effects of storage temperature and the addition of spices on the stability and antibacterial properties of F. margarit...

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Bibliographic Details
Main Authors: Boris Simo Noutsa, Arlette Danelle Deutchoua Djitieu, Fabrice Fabien Dongho Dongmo, Fabrice Hervé Njike Ngamga, Sammuel Raymond Tchabong, Ousman Tamgue, Rosalie Anne Ngono Ngane, François Tchoumbougnang
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2024/2630976
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http://dx.doi.org/10.1155/2024/2630976

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