APA (7th ed.) Citation

Noutsa, B. S., Djitieu, A. D. D., Dongmo, F. F. D., Ngamga, F. H. N., Tchabong, S. R., Tamgue, O., . . . Tchoumbougnang, F. Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil. Wiley.

Chicago Style (17th ed.) Citation

Noutsa, Boris Simo, Arlette Danelle Deutchoua Djitieu, Fabrice Fabien Dongho Dongmo, Fabrice Hervé Njike Ngamga, Sammuel Raymond Tchabong, Ousman Tamgue, Rosalie Anne Ngono Ngane, and François Tchoumbougnang. Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of Fontitrygon Margarita (Günther, 1870) Liver Oil. Wiley.

MLA (9th ed.) Citation

Noutsa, Boris Simo, et al. Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of Fontitrygon Margarita (Günther, 1870) Liver Oil. Wiley.