FU Yini, L. X. Physicochemical Quality and Oxidative Stability of Omega-3 and Omega-6 Fatty Acids Balanced Pumpkin Seed-Flaxseed Blended Oil before and after Refining. China Food Publishing Company.
Chicago Style (17th ed.) CitationFU Yini, LIU Xiaoxiao. Physicochemical Quality and Oxidative Stability of Omega-3 and Omega-6 Fatty Acids Balanced Pumpkin Seed-Flaxseed Blended Oil Before and After Refining. China Food Publishing Company.
MLA (9th ed.) CitationFU Yini, LIU Xiaoxiao. Physicochemical Quality and Oxidative Stability of Omega-3 and Omega-6 Fatty Acids Balanced Pumpkin Seed-Flaxseed Blended Oil Before and After Refining. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.