Combined Effects of Blue and Ultraviolet Lights on the Accumulation of Flavonoids in Tartary Buckwheat Sprouts

Combined Effects of Blue and Ultraviolet Lights on the Accumulation of Flavonoids in Tartary Buckwheat Sprouts

The effects of blue and UV-A (365 nm)/UV-C (254 nm) or their combinations on the levels of total flavonoids, rutin, quercetin, phenylalanine ammonialyase (PAL), chalcone isomerase (CHI), rutin degrading enzymes (RDEs) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity in tartary bu...

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Bibliographic Details
Main Authors: Ji Hongbin, Tang Wen, Zhou Xiaoli, Wu Ying
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2016-06-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
blue light
UV-A/UV-C
tartary buckwheat sprouts
flavonoids
Online Access:http://www.degruyter.com/view/j/pjfns.2016.66.issue-2/pjfns-2015-0042/pjfns-2015-0042.xml?format=INT
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