Meda, C., & Shinta, M. Nutritional composition and sensory properties of snack bars made from sago worm paste (Rhynchophorus ferrugineus) as an alternative food. EDP Sciences.
Chicago Style (17th ed.) CitationMeda, Canti, and Muliawan Shinta. Nutritional Composition and Sensory Properties of Snack Bars Made from Sago Worm Paste (Rhynchophorus Ferrugineus) as an Alternative Food. EDP Sciences.
MLA (9th ed.) CitationMeda, Canti, and Muliawan Shinta. Nutritional Composition and Sensory Properties of Snack Bars Made from Sago Worm Paste (Rhynchophorus Ferrugineus) as an Alternative Food. EDP Sciences.
Warning: These citations may not always be 100% accurate.