Antimicrobial resistance characterization of Staphylococcus aureus from different animal food origins in Jimma, South Western Ethiopia

Antimicrobial resistance characterization of Staphylococcus aureus from different animal food origins in Jimma, South Western Ethiopia

Abstract Antimicrobial resistance in Staphylococcus aureus poses a significant global health threat. This study aimed to investigate the prevalence and antimicrobial resistance patterns of S. aureus isolated from various animal food sources in the Jimma zone of Ethiopia. Samples were collected durin...

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Bibliographic Details
Main Authors: Diriba Taddese, Mukarim Abdurahaman, Motuma Debelo, Eshetu Shumi, Gelana Urgessa, Dase Kefyalew, Moa Melaku, Tadele Kebeta, Gazali Abafaji
Format: Article
Language:English
Published: Springer 2025-02-01
Series:Discover Food
Subjects:
Animal
Antimicrobial
Staphylococcus aureus staph
Food
Jimma
Online Access:https://doi.org/10.1007/s44187-025-00300-1
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