The authentication of Yanchi tan lamb based on lipidomic combined with particle swarm optimization-back propagation neural network
This study successfully combined widely targeted lipidomic with a back propagation (BP) neural network optimized based on a particle swarm algorithm to identify the authenticity of Yanchi Tan lamb. An electronic nose and gas chromatography–olfactometry-mass spectrometry (GC-O-MS) were used to explor...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157524009192 |
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