Isolation, Characterization and Identification of Lipase-Producing Bacteria from Olive Oil Mills Wastes
This study aimed to utilize waste products while identifying bacteria capable of producing the industrially significant enzyme lipase. The research investigated the potential of olive oil production waste obtained from an olive oil factory in Aydın Province in Turkey as a source of novel bacterial i...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2025-06-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7512 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|