YE Xinyu, L. Z. Detection Methods for Asparagine and Glutamine Contents in Fruits and Vegetables and Recommendations for Dietary Intake of Fruits and Vegetables in Patients with Urea Cycle Disorders. China Food Publishing Company.
Chicago Style (17th ed.) CitationYE Xinyu, LI Ziying. Detection Methods for Asparagine and Glutamine Contents in Fruits and Vegetables and Recommendations for Dietary Intake of Fruits and Vegetables in Patients with Urea Cycle Disorders. China Food Publishing Company.
MLA (9th ed.) CitationYE Xinyu, LI Ziying. Detection Methods for Asparagine and Glutamine Contents in Fruits and Vegetables and Recommendations for Dietary Intake of Fruits and Vegetables in Patients with Urea Cycle Disorders. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.