Aflatoxin contamination level estimation in food using reflectance multispectral imaging based system
This study presents a non-invasive, non-destructive, and rapid method of classifying and estimating aflatoxin levels in food samples using a multispectral imaging. A cost effective, mass deployable in-house built multispectral imaging system, suitable for onsite testing and operating in range from 3...
Saved in:
| Main Authors: | H.M.P.S. Madushan, H.L.P. Malshan, K.K. Abewickrama, H.M.V.R. Herath, Roshan Godaliyadda, M.P.B. Ekanayake, A.D.S.N.P. Athukorala, M.D.H.M. Kumari, Darsha Udayanga |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324004381 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Analysis of Aflatoxin Level and Fungi Contamination From Foodstuffs Sold in Osogbo Metropolis, Nigeria
by: Yemisi Olukemi Adesiji, et al.
Published: (2025-04-01) -
The aflatoxin-affair: the invisible victims of crime in the food-sector
by: Kerschke-Risch Pamela
Published: (2014-01-01) -
Evaluation of the microbial burden of grilled food and hummus from restaurants in Al-Ahsa region of Saudi Arabia
by: Ibrahim H. Alshubaith, et al.
Published: (2025-06-01) -
Microencapsulation of fermented wild blueberry to improve the stability of (poly)phenols
by: K.G.D. Kaushalya, et al.
Published: (2025-06-01) -
Diversity of sate (satay) as Indonesian ancient food
by: L. Rahmah, et al.
Published: (2024-07-01)