VISUALIZATION AND MEASUREMENT OF SKILLET TEMPERATURE PROFILEUSING INFRARED THERMOGRAPHY
This paper presents a possibilities of infrared thermography especially focused on temperature measurement as a non-destructive to monitor temperature profile during potato frying With using three different, easily accessible skillet materials stainless steel Wock Skillet, Stainless steel with PTFE...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2024-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.24_3/Art37.pdf |
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