APA (7th ed.) Citation

Nida, K., Uju, & Bustami. Inhibitory effect of chitosan and gelatin on the physical, chemical, organoleptic and mikrobiological quality of keumamah fish. EDP Sciences.

Chicago Style (17th ed.) Citation

Nida, Khafiyya, Uju, and Bustami. Inhibitory Effect of Chitosan and Gelatin on the Physical, Chemical, Organoleptic and Mikrobiological Quality of Keumamah Fish. EDP Sciences.

MLA (9th ed.) Citation

Nida, Khafiyya, et al. Inhibitory Effect of Chitosan and Gelatin on the Physical, Chemical, Organoleptic and Mikrobiological Quality of Keumamah Fish. EDP Sciences.