APA (7th ed.) Citation

Madilo, F. K., Kunadu, A. P., Tano-Debrah, K., Saalia, F. K., & Kolanisi, U. Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages. Wiley.

Chicago Style (17th ed.) Citation

Madilo, Felix Kwashie, Angela Parry-Hanson Kunadu, Kwaku Tano-Debrah, Firibu Kwesi Saalia, and Unathi Kolanisi. Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages. Wiley.

MLA (9th ed.) Citation

Madilo, Felix Kwashie, et al. Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages. Wiley.