APA (7th ed.) Citation

Platova, R. A., Zhirkova, E. V., Metlenkin, D. A., Lysenkova, A. A., Platov, Y. T., & Rassulov, V. A. Prediction of technological properties of wheat flour by combination of UV-VIS-NIR spectroscopy and multivariate analysis methods. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Platova, R. A., E. V. Zhirkova, D. A. Metlenkin, A. A. Lysenkova, Yu. T. Platov, and V. A. Rassulov. Prediction of Technological Properties of Wheat Flour by Combination of UV-VIS-NIR Spectroscopy and Multivariate Analysis Methods. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

MLA (9th ed.) Citation

Platova, R. A., et al. Prediction of Technological Properties of Wheat Flour by Combination of UV-VIS-NIR Spectroscopy and Multivariate Analysis Methods. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.