Difference analysis of Xiaoqu light-flavor Baijiu brewed with different varieties of rice
In order to explore the differences of Xiaoqu light-flavor (Qingxiangxing) Baijiu brewed with different varieties of rice, the physicochemical indexes, cooking characteristics, brewing characteristics and flavor components of Xiaoqu light-flavor Baijiu brewed with different rice varieties (Gangyou 1...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-03-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-3-93.pdf |
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