Haghighi, M., & Yazdanpanah, S. Chitosan-Based Coatings Incorporated with Cinnamon and Tea Extracts to Extend the Fish Fillets Shelf Life: Validation by FTIR Spectroscopy Technique. Wiley.
Chicago Style (17th ed.) CitationHaghighi, Maryam, and Sedigheh Yazdanpanah. Chitosan-Based Coatings Incorporated with Cinnamon and Tea Extracts to Extend the Fish Fillets Shelf Life: Validation by FTIR Spectroscopy Technique. Wiley.
MLA (9th ed.) CitationHaghighi, Maryam, and Sedigheh Yazdanpanah. Chitosan-Based Coatings Incorporated with Cinnamon and Tea Extracts to Extend the Fish Fillets Shelf Life: Validation by FTIR Spectroscopy Technique. Wiley.
Warning: These citations may not always be 100% accurate.