HUANG Cuixin, K. J. Analysis of Aroma Quality of Pearl Orchid at Different Flowering Stages and Its Scented Tea. China Food Publishing Company.
Chicago Style (17th ed.) CitationHUANG Cuixin, KUN Jirui. Analysis of Aroma Quality of Pearl Orchid at Different Flowering Stages and Its Scented Tea. China Food Publishing Company.
MLA (9th ed.) CitationHUANG Cuixin, KUN Jirui. Analysis of Aroma Quality of Pearl Orchid at Different Flowering Stages and Its Scented Tea. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.