APA (7th ed.) Citation

Musyoka, J. N., Abong', G. O., Mbogo, D. M., Fuchs, R., Low, J., Heck, S., & Muzhingi, T. Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree. Wiley.

Chicago Style (17th ed.) Citation

Musyoka, Joyce Ndunge, George Ooko Abong', Daniel Mahuga Mbogo, Richard Fuchs, Jan Low, Simon Heck, and Tawanda Muzhingi. Effects of Acidification and Preservatives on Microbial Growth During Storage of Orange Fleshed Sweet Potato Puree. Wiley.

MLA (9th ed.) Citation

Musyoka, Joyce Ndunge, et al. Effects of Acidification and Preservatives on Microbial Growth During Storage of Orange Fleshed Sweet Potato Puree. Wiley.