APA (7th ed.) Citation

Nanou, E., Bekogianni, M., Stamatoukos, T., & Couris, S. Detection of Adulteration of Extra Virgin Olive Oil via Laser-Induced Breakdown Spectroscopy and Ultraviolet-Visible-Near-Infrared Absorption Spectroscopy: A Comparative Study. MDPI AG.

Chicago Style (17th ed.) Citation

Nanou, Eleni, Marios Bekogianni, Theodoros Stamatoukos, and Stelios Couris. Detection of Adulteration of Extra Virgin Olive Oil via Laser-Induced Breakdown Spectroscopy and Ultraviolet-Visible-Near-Infrared Absorption Spectroscopy: A Comparative Study. MDPI AG.

MLA (9th ed.) Citation

Nanou, Eleni, et al. Detection of Adulteration of Extra Virgin Olive Oil via Laser-Induced Breakdown Spectroscopy and Ultraviolet-Visible-Near-Infrared Absorption Spectroscopy: A Comparative Study. MDPI AG.