Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut
Brassica vegetables, including white cabbage, both fresh and sour (Brassica oleracea L. var. capitata L.), contain a lot of valuable metabolites which are effective in chemoprevention of cancer as documented by numerous studies. This work investigates the effect of different packaging types; low den...
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| Format: | Article |
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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2017-06-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
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| Online Access: | http://www.degruyter.com/view/j/pjfns.2017.67.issue-2/pjfns-2016-0014/pjfns-2016-0014.xml?format=INT |
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| author | Kapusta-Duch Joanna Kusznierewicz Barbara Leszczyńska Teresa Borczak Barbara |
| author_facet | Kapusta-Duch Joanna Kusznierewicz Barbara Leszczyńska Teresa Borczak Barbara |
| author_sort | Kapusta-Duch Joanna |
| collection | DOAJ |
| description | Brassica vegetables, including white cabbage, both fresh and sour (Brassica oleracea L. var. capitata L.), contain a lot of valuable metabolites which are effective in chemoprevention of cancer as documented by numerous studies. This work investigates the effect of different packaging types; low density polyethylene (PE-LD) and metalized polyethylene terephthalate (PET met/PE) with polyethylene bags on selected quality parameters in chill-stored white sauerkraut. Sauerkraut was subjected to refrigerated storage for 4 months. Every month, stored sauerkraut was analyzed in terms of vitamin C, total phenolic compounds content and antioxidant activity. Statistical analysis demonstrated that the type of packaging had a significant influence on the antioxidant activity of chilled stored sauerkraut. |
| format | Article |
| id | doaj-art-606566cff8e9400eb3d8d1850b8f2cb2 |
| institution | Kabale University |
| issn | 2083-6007 |
| language | English |
| publishDate | 2017-06-01 |
| publisher | Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences |
| record_format | Article |
| series | Polish Journal of Food and Nutrition Sciences |
| spelling | doaj-art-606566cff8e9400eb3d8d1850b8f2cb22025-02-02T19:42:38ZengInstitute of Animal Reproduction and Food Research of the Polish Academy of SciencesPolish Journal of Food and Nutrition Sciences2083-60072017-06-0167213714410.1515/pjfns-2016-0014pjfns-2016-0014Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White SauerkrautKapusta-Duch Joanna0Kusznierewicz Barbara1Leszczyńska Teresa2Borczak Barbara3Department of Human Nutrition, University of Agriculture in Kraków, Balicka 122, 30–149 Cracow, PolandDepartment of Food Chemistry, Technology and Biotechnology, Gdańsk University of Technology, 11/12 G. Narutowicza Str., 80–233 Gdańsk, PolandDepartment of Human Nutrition, University of Agriculture in Kraków, Balicka 122, 30–149 Cracow, PolandDepartment of Human Nutrition, University of Agriculture in Kraków, Balicka 122, 30–149 Cracow, PolandBrassica vegetables, including white cabbage, both fresh and sour (Brassica oleracea L. var. capitata L.), contain a lot of valuable metabolites which are effective in chemoprevention of cancer as documented by numerous studies. This work investigates the effect of different packaging types; low density polyethylene (PE-LD) and metalized polyethylene terephthalate (PET met/PE) with polyethylene bags on selected quality parameters in chill-stored white sauerkraut. Sauerkraut was subjected to refrigerated storage for 4 months. Every month, stored sauerkraut was analyzed in terms of vitamin C, total phenolic compounds content and antioxidant activity. Statistical analysis demonstrated that the type of packaging had a significant influence on the antioxidant activity of chilled stored sauerkraut.http://www.degruyter.com/view/j/pjfns.2017.67.issue-2/pjfns-2016-0014/pjfns-2016-0014.xml?format=INTantioxidant activityfermentationvegetablestotal phenolsvitamin Cnutritional quality |
| spellingShingle | Kapusta-Duch Joanna Kusznierewicz Barbara Leszczyńska Teresa Borczak Barbara Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut Polish Journal of Food and Nutrition Sciences antioxidant activity fermentation vegetables total phenols vitamin C nutritional quality |
| title | Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut |
| title_full | Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut |
| title_fullStr | Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut |
| title_full_unstemmed | Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut |
| title_short | Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut |
| title_sort | effect of package type on selected parameters of nutritional quality of chill stored white sauerkraut |
| topic | antioxidant activity fermentation vegetables total phenols vitamin C nutritional quality |
| url | http://www.degruyter.com/view/j/pjfns.2017.67.issue-2/pjfns-2016-0014/pjfns-2016-0014.xml?format=INT |
| work_keys_str_mv | AT kapustaduchjoanna effectofpackagetypeonselectedparametersofnutritionalqualityofchillstoredwhitesauerkraut AT kusznierewiczbarbara effectofpackagetypeonselectedparametersofnutritionalqualityofchillstoredwhitesauerkraut AT leszczynskateresa effectofpackagetypeonselectedparametersofnutritionalqualityofchillstoredwhitesauerkraut AT borczakbarbara effectofpackagetypeonselectedparametersofnutritionalqualityofchillstoredwhitesauerkraut |