Piyawanitpong, C., Therdthai, N., & Ratphitagsanti, W. Effect of Precooking and Superheated Steam Treatment on Quality of Black Glutinous Rice. Wiley.
Chicago Style (17th ed.) CitationPiyawanitpong, Chinnatat, Nantawan Therdthai, and Wannasawat Ratphitagsanti. Effect of Precooking and Superheated Steam Treatment on Quality of Black Glutinous Rice. Wiley.
MLA (9th ed.) CitationPiyawanitpong, Chinnatat, et al. Effect of Precooking and Superheated Steam Treatment on Quality of Black Glutinous Rice. Wiley.
Warning: These citations may not always be 100% accurate.