Chemical Profiling of the White and Brown Teff (Eragrostis tef (Zuccagni) Trotter) Injera and Their Nutritional Properties
Teff (Eragrostis tef (Zuccagni) Trotter) is one of the underutilized crops that can contribute to food security with distinct nutritional values. The present study was aimed to determine the total phenolic content, total fat content, and fatty acid profiles and evaluate the nutritional values of the...
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Main Authors: | Hagos Yisak, Estifanos Ele Yaya, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi |
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Format: | Article |
Language: | English |
Published: |
Wiley
2024-01-01
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Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2024/2508258 |
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