APA (7th ed.) Citation

Marta, H., Yusnia, S. A., Fetriyuna, F., Arifin, H. R., Cahyana, Y., & Sondari, D. Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Marta, Herlina, Shifa Auliya Yusnia, Fetriyuna Fetriyuna, Heni Radiani Arifin, Yana Cahyana, and Dewi Sondari. Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Marta, Herlina, et al. Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.