Wang, Y., Sun, K., Zheng, K., Zhu, W., Ding, W., Lyv, Q., . . . Chen, X. Pasting Properties of Various Waxy Rice Flours: Effect of α-Amylase Activity, Protein, and Amylopectin. Wiley.
Chicago Style (17th ed.) CitationWang, Yuehui, et al. Pasting Properties of Various Waxy Rice Flours: Effect of α-Amylase Activity, Protein, and Amylopectin. Wiley.
MLA (9th ed.) CitationWang, Yuehui, et al. Pasting Properties of Various Waxy Rice Flours: Effect of α-Amylase Activity, Protein, and Amylopectin. Wiley.
Warning: These citations may not always be 100% accurate.