Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates

Free radical-mediated oxidation is often linked to various degenerative diseases. Biological substrates with lipids as major components are susceptible to oxygen-derived lipid peroxidation due to their composition. Lipid peroxide products act as biomarkers in evaluating the antioxidant potential of...

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Main Authors: Namratha Pai Kotebagilu, Vanitha Reddy Palvai, Asna Urooj
Format: Article
Language:English
Published: Wiley 2015-01-01
Series:Biochemistry Research International
Online Access:http://dx.doi.org/10.1155/2015/728621
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author Namratha Pai Kotebagilu
Vanitha Reddy Palvai
Asna Urooj
author_facet Namratha Pai Kotebagilu
Vanitha Reddy Palvai
Asna Urooj
author_sort Namratha Pai Kotebagilu
collection DOAJ
description Free radical-mediated oxidation is often linked to various degenerative diseases. Biological substrates with lipids as major components are susceptible to oxygen-derived lipid peroxidation due to their composition. Lipid peroxide products act as biomarkers in evaluating the antioxidant potential of various plants and functional foods. The study focused on evaluation of the antioxidant potential of two extracts (methanol and 80% methanol) of four medicinal plants, Andrographis paniculata, Costus speciosus, Canthium parviflorum, and Abrus precatorius, against Fenton reaction-mediated oxidation of three biological lipid substrates; cholesterol, low-density lipoprotein, and brain homogenate. The antioxidant activity of the extracts was measured by thiobarbituric acid reactive substances method. Also, the correlation between the polyphenol, flavonoid content, and the antioxidant activity in biological substrates was analyzed. Results indicated highest antioxidant potential by 80% methanol extract of Canthium parviflorum (97.55%), methanol extract of Andrographis paniculata (72.15%), and methanol extract of Canthium parviflorum (49.55%) in cholesterol, low-density lipoprotein, and brain, respectively. The polyphenol and flavonoid contents of methanol extract of Andrographis paniculata in cholesterol (r=0.816) and low-density lipoprotein (r=0.948) and Costus speciosus in brain (r=0.977, polyphenols, and r=0.949, flavonoids) correlated well with the antioxidant activity. The findings prove the antioxidant potential of the selected medicinal plants against Fenton reaction in biological lipid substrates.
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spelling doaj-art-5f8f7dc2696e4bc298eb0b9529f4047f2025-02-03T01:26:28ZengWileyBiochemistry Research International2090-22472090-22552015-01-01201510.1155/2015/728621728621Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid SubstratesNamratha Pai Kotebagilu0Vanitha Reddy Palvai1Asna Urooj2Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangothri, Mysuru, Karnataka 570006, IndiaDepartment of Studies in Food Science and Nutrition, University of Mysore, Manasagangothri, Mysuru, Karnataka 570006, IndiaDepartment of Studies in Food Science and Nutrition, University of Mysore, Manasagangothri, Mysuru, Karnataka 570006, IndiaFree radical-mediated oxidation is often linked to various degenerative diseases. Biological substrates with lipids as major components are susceptible to oxygen-derived lipid peroxidation due to their composition. Lipid peroxide products act as biomarkers in evaluating the antioxidant potential of various plants and functional foods. The study focused on evaluation of the antioxidant potential of two extracts (methanol and 80% methanol) of four medicinal plants, Andrographis paniculata, Costus speciosus, Canthium parviflorum, and Abrus precatorius, against Fenton reaction-mediated oxidation of three biological lipid substrates; cholesterol, low-density lipoprotein, and brain homogenate. The antioxidant activity of the extracts was measured by thiobarbituric acid reactive substances method. Also, the correlation between the polyphenol, flavonoid content, and the antioxidant activity in biological substrates was analyzed. Results indicated highest antioxidant potential by 80% methanol extract of Canthium parviflorum (97.55%), methanol extract of Andrographis paniculata (72.15%), and methanol extract of Canthium parviflorum (49.55%) in cholesterol, low-density lipoprotein, and brain, respectively. The polyphenol and flavonoid contents of methanol extract of Andrographis paniculata in cholesterol (r=0.816) and low-density lipoprotein (r=0.948) and Costus speciosus in brain (r=0.977, polyphenols, and r=0.949, flavonoids) correlated well with the antioxidant activity. The findings prove the antioxidant potential of the selected medicinal plants against Fenton reaction in biological lipid substrates.http://dx.doi.org/10.1155/2015/728621
spellingShingle Namratha Pai Kotebagilu
Vanitha Reddy Palvai
Asna Urooj
Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates
Biochemistry Research International
title Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates
title_full Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates
title_fullStr Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates
title_full_unstemmed Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates
title_short Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates
title_sort ex vivo antioxidant activity of selected medicinal plants against fenton reaction mediated oxidation of biological lipid substrates
url http://dx.doi.org/10.1155/2015/728621
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AT vanithareddypalvai exvivoantioxidantactivityofselectedmedicinalplantsagainstfentonreactionmediatedoxidationofbiologicallipidsubstrates
AT asnaurooj exvivoantioxidantactivityofselectedmedicinalplantsagainstfentonreactionmediatedoxidationofbiologicallipidsubstrates