Potential of Cyanobacteria as biological agents to improve sweet corn (Zea mays saccharate) germination and growth

Climate change can reduce crop yields. Cyanobacteria (blue-green algae), play an important role in sustainable agriculture by increasing plant resistance to drought. These microorganisms improve soil fertility by fixing nitrogen and producing bioactive compounds that enhance plant growth. The study...

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Main Authors: Sulistyowati Dwiwanti, Hartono Rudi, Tasrif Arifin, Purwani Jati, Wati Cheppy, Kasno Antonius
Format: Article
Language:English
Published: EDP Sciences 2025-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2025/06/bioconf_10thiccc_01011.pdf
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author Sulistyowati Dwiwanti
Hartono Rudi
Tasrif Arifin
Purwani Jati
Wati Cheppy
Kasno Antonius
author_facet Sulistyowati Dwiwanti
Hartono Rudi
Tasrif Arifin
Purwani Jati
Wati Cheppy
Kasno Antonius
author_sort Sulistyowati Dwiwanti
collection DOAJ
description Climate change can reduce crop yields. Cyanobacteria (blue-green algae), play an important role in sustainable agriculture by increasing plant resistance to drought. These microorganisms improve soil fertility by fixing nitrogen and producing bioactive compounds that enhance plant growth. The study aims to determine the role of cyanobacteria in improving germination and growth of sweet corn. It evaluated 11 strains of cyanobacteria (S1-S11) isolated from soil and corn roots in Grobogan Regency, Central Java, for their effect on corn seed growth. The germination experiment was conducted using a Completely Randomized Design (CRD) with four replications, treatment of 11 cyanobacteria strains, and added Control (S0). Surface-sterilized corn seeds (20 per treatment) were placed in sterile Petri dishes lined with sterile rice paper and cotton fibre. The experiment continued with an in-planta test using tubes containing a nutrient solution to observe the consistency of seed growth during the vegetative stage. The parameters observed were seed germination, plant height, root length, number of roots, and the fresh weight of shoots and roots. The results showed that cyanobacteria S1, S6, S7, and S8 significantly increased the germination and growth of sweet corn, providing promise for increasing corn productivity, especially in upland areas.
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institution Kabale University
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publishDate 2025-01-01
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series BIO Web of Conferences
spelling doaj-art-5f259d1db2f343b3ad5a338881ddc8292025-02-05T10:43:23ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011550101110.1051/bioconf/202515501011bioconf_10thiccc_01011Potential of Cyanobacteria as biological agents to improve sweet corn (Zea mays saccharate) germination and growthSulistyowati Dwiwanti0Hartono Rudi1Tasrif Arifin2Purwani Jati3Wati Cheppy4Kasno Antonius5Departement of Agriculture, Bogor Agricultural Development PolytechnicDepartement of Agriculture, Bogor Agricultural Development PolytechnicDepartement of Agriculture, Bogor Agricultural Development PolytechnicResearch Center for Applied Microbiology, Research Organization for Life Science and Environment, National Research and Innovation Agency of Indonesia (BRIN)Departement of Agriculture, Bogor Agricultural Development PolytechnicResearch Center for Food Crop, Research Organization for Agriculture and Food, National Research and Innovation Agency of Indonesia (BRIN)Climate change can reduce crop yields. Cyanobacteria (blue-green algae), play an important role in sustainable agriculture by increasing plant resistance to drought. These microorganisms improve soil fertility by fixing nitrogen and producing bioactive compounds that enhance plant growth. The study aims to determine the role of cyanobacteria in improving germination and growth of sweet corn. It evaluated 11 strains of cyanobacteria (S1-S11) isolated from soil and corn roots in Grobogan Regency, Central Java, for their effect on corn seed growth. The germination experiment was conducted using a Completely Randomized Design (CRD) with four replications, treatment of 11 cyanobacteria strains, and added Control (S0). Surface-sterilized corn seeds (20 per treatment) were placed in sterile Petri dishes lined with sterile rice paper and cotton fibre. The experiment continued with an in-planta test using tubes containing a nutrient solution to observe the consistency of seed growth during the vegetative stage. The parameters observed were seed germination, plant height, root length, number of roots, and the fresh weight of shoots and roots. The results showed that cyanobacteria S1, S6, S7, and S8 significantly increased the germination and growth of sweet corn, providing promise for increasing corn productivity, especially in upland areas.https://www.bio-conferences.org/articles/bioconf/pdf/2025/06/bioconf_10thiccc_01011.pdf
spellingShingle Sulistyowati Dwiwanti
Hartono Rudi
Tasrif Arifin
Purwani Jati
Wati Cheppy
Kasno Antonius
Potential of Cyanobacteria as biological agents to improve sweet corn (Zea mays saccharate) germination and growth
BIO Web of Conferences
title Potential of Cyanobacteria as biological agents to improve sweet corn (Zea mays saccharate) germination and growth
title_full Potential of Cyanobacteria as biological agents to improve sweet corn (Zea mays saccharate) germination and growth
title_fullStr Potential of Cyanobacteria as biological agents to improve sweet corn (Zea mays saccharate) germination and growth
title_full_unstemmed Potential of Cyanobacteria as biological agents to improve sweet corn (Zea mays saccharate) germination and growth
title_short Potential of Cyanobacteria as biological agents to improve sweet corn (Zea mays saccharate) germination and growth
title_sort potential of cyanobacteria as biological agents to improve sweet corn zea mays saccharate germination and growth
url https://www.bio-conferences.org/articles/bioconf/pdf/2025/06/bioconf_10thiccc_01011.pdf
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