APA (7th ed.) Citation

Teng, Z., He, X., Wang, L., Xu, L., Jiao, C., & Chen, J. Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze–Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties. MDPI AG.

Chicago Style (17th ed.) Citation

Teng, Zongna, Xiaoyue He, Liuqing Wang, Limin Xu, Chuyi Jiao, and Jiwang Chen. Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze–Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties. MDPI AG.

MLA (9th ed.) Citation

Teng, Zongna, et al. Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze–Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties. MDPI AG.