Effects of Food Environments and Eating Environments on Consumers’ Food Consumption Volume
Even though the influences of eating environments and the food environments on consumption have been discussed, little has been done to examine whether the food environments would be influenced by the eating environments. For example, the size of plate has been proved to have impact on consumers’ co...
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Main Authors: | Su-Hui Kuo, Hung-Chou Lin |
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Format: | Article |
Language: | English |
Published: |
Wiley
2019-01-01
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Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2019/7237602 |
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